Uzbek Food
Food of Central Asia is a reflection of the region’s long history of cultural and ethnic “melting pot”, as well as the diversity of its nature. Thus, travelling from one town to
Mulberry Paper Making Workshop in Samarkand
Visit picturesque traditional workshop of Mukhtarov brothers in Koni Ghil village on outskirts of Samarkand. After years of researching old manuscripts and experimenting with organic materials, they managed to recreate the lost
Plov – Undisputed King of Uzbek Cuisine!
These are words of Caroline Eden and Julia Ford – bestselling authors of “Samarkand” (probably the best book about the Central Asian cuisine published in the West) truly express the way how
Vegetarian traditions in the land of meat lovers
Booming tourism industry means that many local restaurants are looking for ways to adapt for the needs of vegetarian or even vegan guests. But, despite the reputation of meat-loving nations, there are
Narzullaev Family Ceramic and Embroidery Workshop in Gijduvan
Located about 30 minuted drive from Bukhara, small town of Gijduvan boasts with the reputation as one of the most important centres of ceramics in Central Asia. Narzuallaevs dynasty mastered this art
Culture and Traditions
Of course, we are not going to describe you here everything about Central Asian culture, traditions and arts. But we try to draw your attention to certain things that could be interesting