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Food of Central Asia is a reflection of the region’s long history of cultural and ethnic “melting pot”, as well as the diversity of its nature. Thus, travelling from one town to
Plov – Undisputed King of Uzbek Cuisine!
These are words of Caroline Eden and Julia Ford – bestselling authors of “Samarkand” (probably the best book about the Central Asian cuisine published in the West) truly express the way how
Vegetarian traditions in the land of meat lovers
Booming tourism industry means that many local restaurants are looking for ways to adapt for the needs of vegetarian or even vegan guests. But, despite the reputation of meat-loving nations, there are